Tag: Food memoir

Days In The Kitchen— Smriti Bhadra (Part Six)

Jan 26, 2023 | Work In Progress | 0 |

Translated from the Bengali by Upama Mukherjee Palong shaker Shukto: Mung dal and spinach...

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Days In The Kitchen— Smriti Bhadra (Part Five)

Jan 5, 2023 | Work In Progress | 0 |

Translated from the Bengali by Upama Mukherjee Purpuri made with Kochu root: a mixed dish...

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Days In The Kitchen— Smriti Bhadra (Part Four)

Dec 15, 2022 | Work In Progress | 0 |

Translated from the Bengali by Upama Mukherjee Beshwari : White gourd made with mustard...

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Days In The Kitchen— Smriti Bhadra (Part Three)

Nov 2, 2022 | Work In Progress | 0 |

Translated from the Bengali by Upama Mukherjee Chaale Daale: A soft khichdi with...

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Days In The Kitchen— Smriti Bhadra (Part Two)

Oct 26, 2022 | Work In Progress | 1 |

Translated from the Bengali by Upama Mukherjee Til Kumro, a common vegetarian dish: ...

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Days In The Kitchen— Smriti Bhadra (Part One)

Oct 12, 2022 | Work In Progress | 0 |

Translated from the Bengali by Upama Mukherjee It has been long since I walked the lane...

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Readers' Comments

Pritesh on Bohni, The First Earning— Chitra Mudgal
Nicely done
Sovan Bandyopadhyay on A Foray into True Humanity— A Review of This Damp House by Bibhu Padhi
Beautiful 😊😊👌🏽
Rama kulkarni on Locating Postcolonial Hero In Bangla Speculative Fiction (Part I)— Debraj Moulick
Loved the way Debraj links it a full circle, though they're 3 characters from different novels. Kudos!!
Mousumi Chaudhury on The Flower Bud & Other Poems— Rabindranath Tagore
Excellent translation doing full justice to the essence of the original poems
UTPAL DASGUPTA on FRITZ— Satyajit Ray
Excellent rendering.
Thomas Varghese on The Smell of Paper Created an Alternative Universe for me— Sharmila Roy in conversation with Amanita Sen.
Simply beautiful 😍

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