Work in Progress

part five of a Bangladeshi food memoir book by Smriti Bhadra

Days In The Kitchen— Smriti Bhadra (Part Five)

Translated from the Bengali by Upama Mukherjee   Purpuri made with Kochu root: a mixed...
part four of a food memoir book by smriti bhadra

Days In The Kitchen— Smriti Bhadra (Part Four)

Translated from the Bengali by Upama Mukherjee    Beshwari : White gourd made with mustard...
A food memoir by Smriti Bhadra

Days In The Kitchen— Smriti Bhadra (Part One)

Translated from the Bengali by Upama Mukherjee    It has been long since I walked...
part six of a bangladeshi food memoir book by smriti bhadra

Days In The Kitchen— Smriti Bhadra (Part Six)

Translated from the Bengali by Upama Mukherjee    Palong shaker Shukto: Mung dal and spinach...
A food memoir by Smriti Bhadra

Days In The Kitchen— Smriti Bhadra (Part Three)

Translated from the Bengali by Upama Mukherjee    Chaale Daale: A soft khichdi with unpolished...
A food memoir by Smriti Bhadra

Days In The Kitchen— Smriti Bhadra (Part Two)

Translated from the Bengali by Upama Mukherjee   Til Kumro, a common vegetarian dish:  ...
A Bengali science fiction about the post apocalyptic world and time travel by Dipen Bhattacharya

Dita’s Watch— Dipen Bhattacharya (Episode 1)

Translated from the Bengali by Chirayata Chakraborty    Image used for representation.   1. ...
a-bengali-science-fiction-about-the-post-apocalyptic-world-and-time-travel-by-dipen-bhattacharya-2

Dita’s Watch— Dipen Bhattacharya (Episode 2)

Translated from the Bengali by Chirayata Chakraborty    Image used for representation.  3.  Retrograde...
english-translation-of-europe-probashir-potro-by-teenage-tagore-4

Memoirs & Letters: Tagore In Translation— Episode 1

  Today, the Bengali calendar marks the 81st death anniversary of Rabindranath Tagore, the stalwart...