A BOOK REVIEW BY DIPANWITA BHATTACHARYYA “Isn’t it possible that all of us are actually...
Agony of the Ghost and Other Stories— A Book Review
read more
Bangladesh
Of Memories, Resistance and Nation-Building: A Review of Shahidul Zahir’s Life and Political Reality: Two Novellas— Rituparna Mukherjee
A BOOK REVIEW BY RITUPARNA MUKHERJEE V.Ramaswamy and Shahroza Nahrin’s translation...
The Courtyard— Hamiruddin Middya
Translated from the Bengali by Ankita Bose The women of our neighborhood, after they are...
Days In The Kitchen— Smriti Bhadra (Part Six)
Translated from the Bengali by Upama Mukherjee Palong shaker Shukto: Mung dal and spinach...
Days In The Kitchen— Smriti Bhadra (Part Five)
Translated from the Bengali by Upama Mukherjee Purpuri made with Kochu root: a mixed dish...
The Tricks Of Catching A Mouse— Wasi Ahmed
Translated from the Bengali by Anujata Bhattacharya Such fuss for a rat! At first, zinc...
Days In The Kitchen— Smriti Bhadra (Part Four)
Translated from the Bengali by Upama Mukherjee Beshwari : White gourd made with mustard...
Days In The Kitchen— Smriti Bhadra (Part Three)
Translated from the Bengali by Upama Mukherjee Chaale Daale: A soft khichdi with...
Days In The Kitchen— Smriti Bhadra (Part Two)
Translated from the Bengali by Upama Mukherjee Til Kumro, a common vegetarian dish: ...
Days In The Kitchen— Smriti Bhadra (Part One)
Translated from the Bengali by Upama Mukherjee It has been long since I walked the lane...