Translated from the Bengali by Upama Mukherjee Beshwari : White gourd made with mustard...
Days In The Kitchen— Smriti Bhadra (Part Four)
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Bengali to English
The Drunken Amphora— Parimal Bhattacharya
Translated from the Bengali by Bishnupriya Chowdhuri
From Trash To Swish— Swapnamoy Chakraborty
Translated from the Bengali by Kathakali Jana When he was all of six months old, Panchanan...
The Edges Of Love— Shaheen Akhtar
Translated from the Bengali by Shamita Das Dasgupta 1. All this happened several years...
Behind The Veil & Mbaa… — Sunetra Sadhu
Translated from the Bengali by Dr. Padmakali Kar Mbaa... If you traveled for some...
The First Kadamba Of The War & Other Stories— Romel Rahman
The First Kadamba Of The War Translated from the Bengali by Bishnupriya Chowdhuri That year the...
Flowers Strewn On The Ground & Other Poems— Shankar Lahiri
Translated from the Bengali by Aritra Sanyal Hog A hog, fleshy and smooth. A woman ...
Turturi’s Egg— Swapnamoy Chakraborty
Translated from the Bengali by Rituparna Mukherjee Birat Biswas, a renowned scientist...
Days In The Kitchen— Smriti Bhadra (Part Three)
Translated from the Bengali by Upama Mukherjee Chaale Daale: A soft khichdi with...
Days In The Kitchen— Smriti Bhadra (Part Two)
Translated from the Bengali by Upama Mukherjee Til Kumro, a common vegetarian dish: ...